Ginger Pear Muffins

These muffins have been on my "to-do" list for about 4 months now. I tore the recipe out of a Better Homes and Gardens magazine. They were delicious. They were not too sweet, but just right. They also had a great spice flavor which paired fabulously with a cup of coffee!!

Ingredients:

1 1/2 cups all-purpose flour

1 tsp. baking powder

1 tsp. ground ginger

1 tsp. ground cinnamon

1/2 tsp. baking soda

1/4 tsp. salt

2/3 cup mild-flavor molasses

1/4 cup butter, melted

1/4 cup packed brown sugar

1 egg

1/2 cup boiling water

2 small pears, cut in wedges each

3 ounces dark or bittersweet chocolate broken in small pieces

raw sugar, optional

Preparation:

1. Preheat oven to 350F. Lightly coat twelve 2-1/2-inch muffin cups with nonstick cooking spray and flour.

2. In large bowl combine flour, baking powder, ginger, cinnamon, baking soda, and salt. In a second bowl whisk together molasses, butter, brown sugar, and egg. Pour into flour mixture. Stir until combined. Whisk in boiling water. Divide evenly among muffin cups. Add 1 pear wedge to each muffin, press lightly.

3. Bake 15 to 18 minutes or until toothpick inserted into center comes out clean. Sprinkle with raw sugar. Add chocolate piece to top of muffins. Cool in pan on rack 10 minutes. Use table knife to smooth melted chocolate. Remove from cups. Cool completely on wire rack. Makes 12.

Also, I didn't have raw sugar to sprinkle on top, but I think it makes a huge difference on the presentation if you do add it!