I went home last weekend to spend time with my friends and family. Saturday afternoon, Dad must have been craving something sweet, because he asked me if I wanted one of his fresh apple cakes. Little did I know, he was really asking me to make it. He grabs the church recipe book and pulls up his favorite fresh apple cake recipe. He asked me to start making the cake while he ran to the store to buy the apples. I suppose this cake was a team effort. I put everything together and Dad cut up the apples and mixed the nuts and apples in the batter. It turned out pretty tasty and paired nicely with a cup of coffee.
Fresh Apple Cake Recipe:
Blend in a bowl:
1 cup vegetable oil
2 cups sugar
3 eggs
1/4 teaspoon cinnamon
2 teaspoons vanilla
Add and mix well:
3 cups diced apples
1 cup chopped nuts
3 cups plain flour
1 teaspoon baking soda
1/4 teaspoon salt
Pour mixture into greased and floured tube pan. Bake for 1 hour and 10
minutes at 325 degrees.
1 cup vegetable oil
2 cups sugar
3 eggs
1/4 teaspoon cinnamon
2 teaspoons vanilla
Add and mix well:
3 cups diced apples
1 cup chopped nuts
3 cups plain flour
1 teaspoon baking soda
1/4 teaspoon salt
Pour mixture into greased and floured tube pan. Bake for 1 hour and 10
minutes at 325 degrees.
I love Apple Cake! It is so moist and delicious! Yours looks great! I haven't tried it as a bundt cake, I do it in loaf pans, but I like how it looks as a bundt cake!
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