Oreo balls have become a necessity with all the girls in my office. All they want for Christmas is Oreo balls! Actually, any day is a good day to have an Oreo ball. This is probably the easiest recipe I have ever posted. You will not be disappointed!!!!!
1 container of Oreo Cookies
8 oz cream cheese
1 lb of white chocolate or milk chocolate (or buy a package of white candy coating)
Using a food processor, grind cookies to a fine powder. With a mixer, blend cookie powder and cream cheese until thoroughly mixed (there should be no white traces of cream cheese). Roll into small balls and place on wax-lined cookie sheet. Refrigerate for 45 minutes.
Line cookie sheets with wax paper. In double boiler, melt chocolate. Dip balls and coat thoroughly. Place on wax-paper lined cookie sheet. Let cool in refrigerator. Store in airtight container, in refrigerator. Makes around 36 balls!
8 oz cream cheese
1 lb of white chocolate or milk chocolate (or buy a package of white candy coating)
Using a food processor, grind cookies to a fine powder. With a mixer, blend cookie powder and cream cheese until thoroughly mixed (there should be no white traces of cream cheese). Roll into small balls and place on wax-lined cookie sheet. Refrigerate for 45 minutes.
Line cookie sheets with wax paper. In double boiler, melt chocolate. Dip balls and coat thoroughly. Place on wax-paper lined cookie sheet. Let cool in refrigerator. Store in airtight container, in refrigerator. Makes around 36 balls!
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