This month I had my first official canning experience. I really wanted to try canning cinnamon pickles ever since my Aunt Sue shared a jar she made last year. The process took a total of 4 days, but it was worth doing. I didn't post the recipe, but I thought it would be fun to share the experience.
Separating the pickles from the syrup.
Heating the jars in the oven.
Heating the syrup, jar lids, and rings.
I turned the jars upside down to cool and help seal the lids.
The beautiful, finished product.
I have never heard of Cinamon Pickles, I would love to try some! How did you can them? Did you use a pressure cooker? I loved canning when I did it, I need to do it again.
ReplyDeleteI thought of you when I did them. We should try something out together! I will email you two similar recipes and give you a jar to sample.
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