I stumbled across these little cheesecakes while looking at another blog and immediately knew I had to try them out.
They were pretty easy to make and tasted delicious. Enjoy!
(recipe from Martha Stewart's Cupcakes cookbook)
42 Oreos, 30 left whole and 12 coarsely chopped2 pounds cream cheese, softened
1 cup granulated sugar
1 teaspoon vanilla extract
4 large eggs, lightly beaten
1 cup sour cream
pinch of salt
Preheat oven to 275°. Line standard muffin pans with liners. Place 1
whole cookie in the bottom of each liner.
Beat cream cheese at medium speed using an electric mixer. Gradually
sugar, beating until combined. Beat in vanilla.
Drizzle in eggs, a bit at a time. Beat in sour cream and salt. Stir in
chopped cookies.
Divide batter among pans. Bake for about 22 minutes or until filling is set.
Cool completely on wire racks. Refrigerate 4 hours or overnight.
Remove from pans just before serving.
Makes 30 cheesecakes.
